Description
A delightful dish combining rich, flaky salmon with sweet and tangy pineapple, perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 2 salmon fillets
- 1 cup pineapple chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the olive oil, soy sauce, honey, minced garlic, salt, and pepper in a small bowl.
- Place the salmon fillets in a baking dish and pour the sauce over them.
- Scatter pineapple chunks around the salmon.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh cilantro and serve.
Notes
For added flavor, marinate the salmon in the garlic-soy mixture for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg