Description
Baked Parmesan Mayo Chicken is a delightful dish that combines simple ingredients into a flavorful and juicy meal.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise or plain Greek yogurt
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp seasoning salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Pat the chicken breasts dry with a paper towel and place them in a single layer in the prepared baking dish.
- In a bowl, combine mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, seasoning salt, and black pepper. Stir until smooth.
- Spread the mayonnaise mixture evenly over each chicken breast.
- Bake in the preheated oven for 25–30 minutes, checking that the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for about 5 minutes before serving.
Notes
Feel free to customize the seasonings or add herbs for extra flavor. Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg