Description
Delicious Baked Ham and Cheese Croissants are simple to make and perfect for any occasion. Flaky croissants filled with savory ham and gooey cheese.
Ingredients
Scale
- 4 Croissants
- 8 slices Sliced ham
- 4 slices Cheese (e.g., cheddar, Swiss, or your choice)
- 2 tablespoons Butter
- Mustard or mayonnaise (optional)
- Herbs or spices (optional, for flavor)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut croissants in half lengthwise.
- Spread butter on the inside of each croissant.
- Place a slice of ham and a slice of cheese inside each croissant.
- Add mustard or mayonnaise if desired.
- Place the filled croissants on a baking sheet.
- Bake for 12-15 minutes, or until the cheese is melted and croissants are golden brown.
- Serve warm and enjoy!
Notes
These croissants can be served with a fresh salad, soup, or pickles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg