Description
Baked Feta Potatoes combine creamy feta with roasted potatoes for a comforting and flavorful dish.
Ingredients
Scale
- 4 medium-sized potatoes (Yukon Gold or Russet)
- 200 grams of feta cheese
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by washing and cutting them into quarters or slices.
- Season the potatoes with olive oil, garlic powder, oregano, salt, and black pepper in a mixing bowl.
- Arrange the seasoned potatoes in a single layer on a baking sheet or dish.
- Add the crumbled feta cheese over the potatoes.
- Bake for about 30-40 minutes until golden and fork-tender.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Ensure potatoes are spread out for proper roasting. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg