Description
A delightful side dish featuring tender baked potatoes topped with creamy feta cheese and a refreshing hint of lemon.
Ingredients
Scale
- 4 medium potatoes, chopped
- 200g feta cheese, crumbled
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the chopped potatoes, olive oil, lemon juice, lemon zest, thyme, salt, and pepper in a baking dish.
- Mix well to coat the potatoes evenly.
- Top with the crumbled feta cheese.
- Bake for 30-35 minutes or until the potatoes are tender and golden, stirring halfway through.
- Serve warm as a side dish.
Notes
For best results, use medium starch potatoes like Yukon Gold or Russet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg