Description
Baked Feta Potatoes combine creamy feta cheese with roasted potatoes for a comforting and flavorful side dish.
Ingredients
Scale
- 4 medium-sized potatoes (Yukon Gold or Russet)
- 200 grams of feta cheese
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry. Cut each potato into quarters or slices.
- Toss the potato pieces in a large mixing bowl with olive oil, garlic powder, oregano, salt, and black pepper.
- Spread the seasoned potatoes in a single layer on a baking sheet or in a baking dish.
- Crumble the feta cheese over the potatoes.
- Bake for about 30-40 minutes or until golden and fork-tender.
- Garnish with fresh parsley if desired and serve warm.
Notes
Ensure potatoes are not overcrowded for even roasting. You may add other vegetables or adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg