Description
A delightful and easy dish combining creamy feta cheese, fresh vegetables, and baked eggs, perfect for breakfast or brunch.
Ingredients
Scale
- 200g feta cheese
- 2 cups cherry tomatoes
- 1 bell pepper, chopped
- 1 onion, diced
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine cherry tomatoes, bell pepper, onion, and olive oil in a baking dish. Season with salt and pepper.
- Crumble the feta cheese over the vegetables.
- Bake for about 20-25 minutes, or until the vegetables are roasted and the feta is golden.
- Make four wells in the vegetable mixture and crack an egg into each well.
- Return to the oven and bake for an additional 10-15 minutes, or until the eggs are just set.
- Garnish with fresh herbs if desired and serve warm.
Notes
Don’t overcook the eggs; they should remain creamy. Customize vegetables to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg