Description
Enjoy delicious baked dumplings that are crispy on the outside and filled with savory goodness. Perfect for any occasion!
Ingredients
- Dumpling wrappers
- Ground meat (chicken, pork, or beef)
- Cabbage (finely chopped)
- Green onions (chopped)
- Soy sauce
- Ginger (grated)
- Garlic (minced)
- Salt
- Pepper
- Oil (for baking)
- Sauce of choice (like sweet and sour or teriyaki)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the filling: In a bowl, combine the ground meat, finely chopped cabbage, chopped green onions, soy sauce, grated ginger, minced garlic, salt, and pepper.
- Fill the wrappers: Place a spoonful of the filling in the center of a dumpling wrapper.
- Seal the dumplings: Moisten the edges with a little water and fold the wrapper in half over the filling, pinching the edges to seal.
- Arrange on a baking sheet lined with parchment paper.
- Brush the tops of the dumplings with oil.
- Bake for 20–25 minutes until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg