Description
Baked Apple Fritters are a delightful treat that combines warm, spiced apples with a fluffy batter, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 large apples, peeled and diced
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking sheet.
- Mix together the flour, baking powder, cinnamon, nutmeg, salt, and sugar in a bowl.
- Whisk together the milk, eggs, melted butter, and vanilla extract in another bowl.
- Combine the wet and dry ingredients, then fold in the diced apples.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let the fritters cool slightly, then dust with powdered sugar before serving.
Notes
For a healthier twist, these fritters are baked instead of fried, reducing the oil content.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 170
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg