Description
Indulge in the creamy, rich flavor of Baileys Cheesecake Balls, perfect for parties or a sweet indulgence.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips (optional)
- Cocoa powder or additional graham cracker crumbs for coating
Instructions
- Combine the softened cream cheese, powdered sugar, Baileys Irish Cream, and vanilla extract until smooth.
- Fold in the chocolate chips if using.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop out small portions and roll them into balls.
- Roll each ball in graham cracker crumbs or cocoa powder to coat.
- Place the balls on a baking sheet and refrigerate until firm.
- Serve chilled and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze with parchment paper between layers for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg