Description
Bacon Wrapped Smokies are juicy sausages wrapped in bacon, sprinkled with brown sugar, and baked until caramelized.
Ingredients
Scale
1 (14 oz) package little smokies
1 lb bacon, cut into thirds
1 cup brown sugar
1/2 tsp smoked paprika
1/4 tsp black pepper
Instructions
1. Preheat oven to 375°F. Line a pan with foil and rack.
2. Cut bacon into thirds. Wrap each sausage; secure with toothpick.
3. Arrange on rack. Sprinkle sugar, paprika, pepper.
4. Bake 25–30 minutes until crisp and caramelized.
5. Serve warm.
Notes
Use thick-cut bacon for best results.
Mix sugar with chili powder for heat.
Freeze unbaked smokies up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg