Description
A vibrant and crunchy Bacon Ranch Salad that combines fresh ingredients for a delightful meal.
Ingredients
Scale
- 1 head of Romaine lettuce
- 4 slices of Bacon
- 1 cup Cherry tomatoes, halved
- 1/2 Red onion, sliced
- 1 cup Shredded cheddar cheese
- 1/2 cup Homemade ranch dressing
- 1 cup Garlic croutons
- 1 Avocado, diced (optional)
- 2 Hard-boiled eggs, sliced (optional)
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- Cook the bacon until crispy, then crumble it into pieces.
- Combine the romaine lettuce, crumbled bacon, halved cherry tomatoes, sliced red onions, and shredded cheddar cheese in a large bowl.
- Prepare the homemade ranch dressing and drizzle it over the salad.
- Toss gently to mix all ingredients and evenly coat with dressing.
- Top with crunchy garlic croutons and add avocado or hard-boiled eggs if desired.
- Serve immediately and enjoy your delicious Bacon Ranch Salad!
Notes
For best taste, mix and add croutons right before serving. Store leftovers in an airtight container and consume within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg