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Bacon Ranch Salad


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  • Author: mealstomake
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A vibrant and crunchy Bacon Ranch Salad combining fresh ingredients for a delightful experience.


Ingredients

  • Romaine lettuce
  • Bacon
  • Cherry tomatoes
  • Red onions
  • Shredded cheddar cheese
  • Homemade ranch dressing
  • Garlic croutons
  • Avocado (optional)
  • Hard-boiled eggs (optional)

Instructions

  1. Wash and chop the romaine lettuce into bite-sized pieces.
  2. Cook the bacon until crispy, then crumble it into pieces.
  3. Combine the romaine lettuce, crumbled bacon, halved cherry tomatoes, sliced red onions, and shredded cheddar cheese in a large bowl.
  4. Prepare the homemade ranch dressing and drizzle it over the salad.
  5. Toss gently to mix all ingredients and evenly coat with dressing.
  6. Top with crunchy garlic croutons and add avocado or hard-boiled eggs if desired.
  7. Serve immediately and enjoy your delicious Bacon Ranch Salad!

Notes

Use fresh ingredients for the best flavor. Mix the salad and add croutons right before serving to maintain crunch.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 45mg