Description
A vibrant salad packed with fresh ingredients and crispy bacon, perfect for a quick lunch or as a side dish.
Ingredients
Scale
- 8 slices of cooked bacon, chopped
- 4 cups of chopped mixed greens (e.g., romaine, spinach)
- 1 cup of cherry tomatoes, halved
- 1 cup of cucumber, diced
- 1 cup of shredded carrots
- 1 cup of shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup of creamy ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, shredded carrots, and cooked bacon.
- Sprinkle the shredded cheese on top.
- Drizzle the creamy ranch dressing over the salad.
- Toss gently to combine all the ingredients.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For best flavor, consume within 1-2 days if stored properly. Keep the dressing separate to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg