Description
Savory sliders filled with crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, perfect for breakfast or brunch gatherings.
Ingredients
Scale
- 12 slider rolls
- 8 large eggs
- 8 slices of bacon
- 8 slices of cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
- Optional toppings: green onions, hot sauce, or ketchup
Instructions
- Cook the bacon until crispy in a large skillet over medium heat. Remove and drain on paper towels.
- Scramble the eggs in the same skillet with bacon grease and butter, stirring until fully cooked but soft.
- Assemble the sliders: Preheat oven to 350°F (175°C). Cut slider rolls in half and place the bottoms in a baking dish. Layer with cheese, bacon, scrambled eggs, and top with another slice of cheese.
- Bake covered with foil for 10 minutes. Remove foil and bake for another 5 minutes until cheese is melted.
- Serve warm, adding optional toppings.
Notes
For best results, don’t overcook the eggs and use quality ingredients. You can assemble ahead of time and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg