Description
Delicious waffles loaded with crispy bacon, gooey cheese, and crispy hash browns, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Optional toppings: sour cream, green onions
Instructions
- Preheat your waffle iron. It’s important to let it get hot so the waffles cook evenly.
- Combine the hashbrowns, cheddar cheese, crumbled bacon, eggs, milk, salt, and pepper in a large bowl. Stir until everything is well mixed.
- Spray the waffle iron with cooking spray to prevent sticking.
- Spoon a portion of the mixture onto the waffle iron and close it. Cook until golden and crispy, about 5-7 minutes.
- Carefully remove the waffle and repeat the process with the remaining mixture.
- Serve with optional toppings like sour cream and green onions for added flavor.
Notes
For crispy waffles, ensure the waffle iron is hot and avoid overcrowding it with batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 240mg