Description
Delicious Bacon Alfredo Bites wrapped in flaky puff pastry, perfect for game night appetizers.
Ingredients
Scale
- 1 pound of bacon
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cloves garlic, minced
- 1 package of puff pastry sheets
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat until crisp, about 8-10 minutes. Drain and chop.
- Make the Alfredo sauce by sautéing garlic in bacon drippings, adding cream, cheese, and pepper until thick.
- Prepare puff pastry by rolling it out and cutting into 3×3 inch squares.
- Fill each pastry square with a tablespoon of the bacon Alfredo mixture and fold to seal.
- Bake for 15-20 minutes, or until golden brown.
- Garnish with fresh parsley and serve warm.
Notes
Do not overfill the pastry squares to avoid bursting during baking. Ensure edges are sealed properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg