Description
Delicious and nutritious nachos made with sweet potatoes, black beans, corn, and a spicy chipotle crema.
Ingredients
Scale
- 1 large sweet potato, thinly sliced or cubed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1 cup black beans, rinsed and drained
- 1/2 cup corn (frozen or canned)
- 1/4 cup chopped red onion
- 1/2 cup shredded Monterey Jack cheese (or dairy-free alternative)
- 2 tablespoons chopped fresh cilantro
- 1/4 cup Greek yogurt (for chipotle crema)
- 1 teaspoon lime juice (for chipotle crema)
- 1/4 teaspoon chipotle powder (for chipotle crema)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sweet potato slices or cubes with olive oil, chili powder, cumin, and salt.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Roast for 15-20 minutes, flipping halfway, until tender and slightly crispy.
- While the potatoes roast, prepare the chipotle crema by mixing the yogurt, lime juice, and chipotle powder in a small bowl.
- Remove the sweet potatoes from the oven. Top them evenly with black beans, corn, and red onion.
- Sprinkle the cheese over the toppings.
- Return the baking sheet to the oven for 3-5 minutes, or until the cheese melts.
- Drizzle with the chipotle crema and garnish with fresh cilantro before serving.
Notes
These nachos are great for parties and can be customized with different ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg