Description
A simple and satisfying breakfast featuring creamy avocado and a perfectly cooked egg on toasted bread.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
- Lemon juice (optional)
Instructions
- Toast the bread until golden brown.
- Cook the eggs to your desired doneness, either boiling or frying.
- Prepare the avocado by mashing it with lemon juice, salt, and pepper.
- Assemble the toast by spreading the avocado on the toasted bread.
- Add the cooked eggs on top of the avocado spread.
- Season with red pepper flakes if desired.
- Serve immediately while warm.
Notes
Best enjoyed fresh; store components separately if needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting & Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 186mg