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Avocado Mango Shrimp Salad


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  • Author: mealstomake
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refreshing salad combining shrimp, avocado, and mango for a delicious and healthy meal.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 1 ripe mango, diced
  • 2 cups mixed salad greens
  • 1/4 red onion, thinly sliced
  • 1 lime, juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Combine lime juice, olive oil, salt, and pepper to make a dressing.
  2. Toss together the shrimp, diced avocado, mango, salad greens, and red onion in a large mixing bowl.
  3. Drizzle the dressing over the salad and gently toss to combine.
  4. Garnish with fresh cilantro before serving. Enjoy your refreshing salad!

Notes

For added crunch, consider adding nuts or seeds.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 150mg