Description
A creamy and nutritious avocado ice cream that offers a unique twist on traditional desserts.
Ingredients
Scale
- 3 ripe avocados
- 1 cup coconut milk
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
- Mix the Ingredients: Add the coconut milk, honey or maple syrup, vanilla extract, lime juice, and a pinch of salt to the blender.
- Blend Until Smooth: Blend all ingredients until smooth and creamy, ensuring no lumps remain.
- Churn the Mixture: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve texture is achieved.
- Freeze the Ice Cream: Transfer the ice cream to a container and freeze for at least 2 hours, or until firm.
- Serve and Enjoy: Scoop the firm ice cream into bowls and enjoy your creamy avocado ice cream!
Notes
For a sweeter flavor, increase honey or maple syrup. Store in an airtight container to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg