Description
A delicious and versatile avocado chicken salad that pairs creamy avocados with tender chicken for a nutritious meal.
Ingredients
Scale
- 2 ripe avocados
- 2 cups cooked chicken, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- 1/4 cup red onion, finely chopped (optional)
- 1/4 cup cherry tomatoes, halved (optional)
Instructions
- In a large bowl, mash the avocados with lime juice until smooth.
- Add the diced chicken, cilantro, salt, and pepper.
- If using, add the red onion and cherry tomatoes.
- Toss everything together until well combined.
- Serve immediately or refrigerate for later use.
Notes
Store in an airtight container in the refrigerator to maintain freshness. Consider adding extra lime juice to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 50mg