Description
A savory Au Jus Gravy Mix recipe that’s quick to make and enhances the flavor of beef dishes.
Ingredients
Scale
- 2 cups beef broth
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a saucepan, pour in the beef broth. Add the soy sauce and Worcestershire sauce.
- In a small bowl, mix the cornstarch with a bit of water to create a smooth slurry.
- Turn the heat on under the saucepan to medium-high and stir continuously as the mixture heats.
- Once it begins to boil, pour the cornstarch slurry into the saucepan while stirring continuously.
- Let it cook for a few more minutes, taste, and season with salt and pepper as desired.
- Serve it warm over roast beef or mashed potatoes.
Notes
For best results, allow the gravy to come to a boil slowly and stir frequently to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 900mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg