Description
Delicious and easy-to-make banana cinnamon buns, combining ripe bananas and canned cinnamon roll filling for a fluffy treat.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup canned cinnamon roll filling
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Optional: Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon in a large mixing bowl.
- Mix the mashed bananas, melted butter, eggs, and vanilla extract in a separate bowl until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Assemble the buns by pouring half of the batter into the prepared baking dish, spreading half of the filling on top, followed by the remaining batter and filling.
- Bake in the oven for 25-30 minutes or until golden brown.
- Cool for a few minutes and dust with powdered sugar if desired.
Notes
For extra flavor, add chopped nuts or chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg