Description
A delightful blend of sweet and savory flavors, this Apple Whiskey Bacon Jam elevates dishes with its unique taste.
Ingredients
Scale
- 6 slices of bacon, chopped
- 2 Fuji apples, peeled and diced
- 1 onion, finely chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 cup whiskey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy.
- Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
- Add the chopped onions to the skillet and sauté until translucent.
- Stir in the diced apples, brown sugar, apple cider vinegar, whiskey, and Dijon mustard.
- Bring to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until the mixture thickens.
- Return the bacon to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Allow to cool and store in a jar.
Notes
Perfect as a spread on toast or a topping for meats and cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg