Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Salad with Grapes, Pecans, and Cranberries


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mealstomake
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful combination of sweet apples, juicy grapes, crunchy pecans, and chewy cranberries, making it a perfect dish for any occasion.


Ingredients

Scale
  • 2 cups of diced apples
  • 1 cup of grapes, halved
  • 1/2 cup of pecans, chopped
  • 1/2 cup of dried cranberries
  • 1 cup of Greek yogurt
  • 2 tablespoons of honey
  • 1 tablespoon of citrus juice (like lemon or lime)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine diced apples, halved grapes, chopped pecans, and dried cranberries.
  2. In a separate bowl, mix together Greek yogurt, honey, citrus juice, salt, and pepper to create a dressing.
  3. Pour the dressing over the fruit and nut mixture and toss gently until everything is well coated.
  4. Serve immediately or chill in the refrigerator before serving.

Notes

Store leftovers in an airtight container and consume within 2-3 days for best freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 5mg