Description
Delicious little apple treats coated in a sweet glaze, perfect for any occasion.
Ingredients
Scale
- 2 apples, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- Vegetable oil for frying
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon cinnamon (for glaze)
Instructions
- In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk and egg.
- Combine the wet and dry ingredients and then gently fold in the diced apples.
- Heat vegetable oil in a deep fryer or skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes per side.
- In a small bowl, mix powdered sugar, 1 tablespoon of milk, and cinnamon to make the glaze.
- Once the fritters are cooked, remove from oil and drizzle with the glaze.
- Serve warm and enjoy!
Notes
Avoid overmixing the batter and ensure the oil is at the right temperature before frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg