Description
Apple Crisp Pizza combines the best features of classic apple crisp and a fun pizza format. This delightful treat is perfect for gatherings and family dinners.
Ingredients
Scale
- 1 pre-made pizza dough (or homemade dough)
- 3 medium apples, peeled and sliced
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup butter, cold and cubed
- 1/4 tsp ground cinnamon
- 1/2 cup powdered sugar
- 2 tbsp milk
Instructions
- Prepare the Apple Filling: In a mixing bowl, combine the sliced apples with granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss until well coated and set aside.
- Create the Crisp Topping: In another bowl, mix flour, oats, brown sugar, and ground cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble and Bake the Pizza: Preheat your oven to 400°F (200°C). Stretch the pizza dough to your desired shape and spread the apple filling evenly over it. Sprinkle the crisp topping generously over the apples.
- Bake: Place the pizza in the oven and bake for 15 to 20 minutes until the crust is golden brown and the apples are tender.
- Finish with a Sweet Glaze: Whisk powdered sugar and milk until smooth and pourable.
- Serve: Let the pizza cool slightly, slice it up, and enjoy warm with optional vanilla ice cream or whipped cream.
Notes
For added flavor, consider drizzling with caramel sauce or pairing with warm drinks like coffee or hot chocolate.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg