Description
A delightful dessert combining baked apples with a comforting topping, perfect for any occasion.
Ingredients
Scale
- 6 large apples (like Granny Smith, Fuji, or Honeycrisp)
- ¾ cup water
- â…“ cup brown sugar
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
- 1 pinch salt
- 1 cup flour
- 1 cup sugar
- 1 ½ teaspoon baking powder
- â…” cup milk
- 6 Tablespoons melted and cooled unsalted butter
Instructions
- Wash and peel the apples, then slice them and set aside.
- In a saucepot, combine the water, brown sugar, cornstarch, lemon juice, vanilla extract, apple pie spice, and a pinch of salt. Mix well.
- Add the sliced apples to the saucepot and cook on a simmer for 4-5 minutes. Set aside.
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Transfer the cooked apple mixture into the greased baking dish, spreading it evenly.
- For the topping, combine the flour, sugar, and baking powder in a bowl. Add milk and melted butter, stirring until just combined.
- Spoon the topping evenly over the apples.
- Bake in the oven for 40-45 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg