Description
Delicious and fluffy cinnamon rolls infused with apple cider for a unique and tasty treat.
Ingredients
Scale
- 2 cups apple cider
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 egg
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon (for filling)
- 1 cup powdered sugar (for glaze)
- 1 tablespoon apple cider (for glaze)
Instructions
- Heat the apple cider over medium heat until reduced to about 1 cup. Allow to cool.
- Combine flour, sugar, yeast, salt, and ground cinnamon in a large bowl.
- Add the cooled apple cider, melted butter, milk, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise until doubled in size, about 60 minutes.
- Roll out the dough into a rectangle. Spread with melted butter and sprinkle with brown sugar and cinnamon.
- Roll tightly and slice into individual rolls. Place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.
- Mix powdered sugar and apple cider until smooth for the glaze. Drizzle over rolls before serving.
Notes
These rolls make a great breakfast treat or a delightful snack to share.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg