Description
Delightful Apple Caramel Muffins perfect for breakfast or as a sweet snack with fresh apples and gooey caramel.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups peeled, diced apples
- 1/2 cup soft caramel candies, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
- Gently fold in the diced apples and chopped caramel candies.
- Fill each muffin cup about 3/4 full with the batter.
- Bake in the preheated oven for 18–22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before serving, as the caramel inside can be hot!
Notes
Store muffins in an airtight container at room temperature for up to 3 days; refrigerate for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg