Description
A simple yet rewarding dish featuring tender chicken pieces baked in a rich and creamy sauce.
Ingredients
- Whole chicken (cut into pieces) – 1
- All-purpose flour – 1 cup
- Heavy cream – 1 cup
- Salt – to taste
- Pepper – to taste
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Paprika – 1 teaspoon
- Fresh herbs (optional) – for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the all-purpose flour with salt, pepper, garlic powder, onion powder, and paprika.
- Dredge each piece of chicken in the flour mixture, shaking off excess flour.
- Place the coated chicken pieces in a baking dish, ensuring they are not touching.
- Pour the heavy cream over the chicken to cover each piece.
- Bake for about 60 minutes or until fully cooked and golden brown.
- Halfway through baking, baste the chicken with pan drippings.
- Serve hot, garnished with fresh herbs if desired.
Notes
For added flavor, consider mixing fresh herbs into the cream before pouring it over the chicken.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg