Description
A fun and easy recipe for ice cream bread made with just two ingredients, perfect for any occasion.
Ingredients
Scale
- 2 cups self-rising flour
- 1 pint melted ice cream (your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a small loaf pan.
- In a bowl, combine the melted ice cream and self-rising flour, stirring gently until mixed.
- Pour the thick batter into the prepared loaf pan.
- Bake for 30-40 minutes, checking for doneness with a toothpick.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
You can customize the recipe with different flavors of ice cream or add mix-ins such as chocolate chips or nuts. Store in an airtight container for up to 3-4 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg