Description
A quick and delicious Air Fryer Teriyaki Chicken recipe with sweet and savory flavors and crispy textures.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- Mix the teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper in a bowl.
- Add the chicken breasts to the marinade and let them soak for at least 15 minutes.
- Place the marinated chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until the chicken is cooked through.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
For a healthier version, use low-sodium teriyaki sauce. Ensure internal temperature reaches 165°F (74°C) before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg