Description
A quick and delightful dish featuring pasta stuffed with a five-cheese blend, cooked to golden perfection in an air fryer.
Ingredients
- Ziti or rigatoni pasta
- Five-cheese blend
- Marinara sauce
- Breadcrumbs
- Olive oil
- Alfredo sauce (for serving)
Instructions
- Cook the ziti or rigatoni according to package instructions until al dente. Drain and let cool.
- Mix the five-cheese blend with marinara sauce.
- Stuff the cooked pasta with the cheese mixture.
- Dip each stuffed pasta in olive oil and then coat in breadcrumbs.
- Preheat the air fryer to 400°F (200°C).
- Place the breaded pasta in the air fryer basket and cook for about 8-10 minutes until golden and crispy.
- Serve with extra marinara or Alfredo sauce.
Notes
Don’t overstuff the pasta. Preheat the air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg