Description
Crunchy and delicious air fryer radish chips that provide a healthier alternative to traditional snacks.
Ingredients
Scale
- 2 lbs radishes
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
Instructions
- Wash and dry the radishes thoroughly. Slice them into quarter-inch thick pieces.
- Toss the radish slices with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Arrange the seasoned radish slices in a single layer in the air fryer basket.
- Cook at 360°F (182°C) for 10 minutes, shaking halfway through for even crispiness.
- Let cool slightly before serving.
Notes
These chips pair well with dips like hummus and guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg