Description
Delightful air-fried mushrooms coated in a crispy panko mixture, served with creamy ranch dressing.
Ingredients
Scale
- 1 pound fresh mushrooms (button or cremini)
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley (or fresh)
- Salt and pepper to taste
- 1/2 cup ranch dressing (store-bought or homemade)
- 1 large egg (optional, for better binding)
Instructions
- Prepare the mushrooms: Clean with a damp cloth and trim the stems. Cut if large.
- Mix the coating: In a bowl, combine breadcrumbs, Parmesan, garlic powder, onion powder, parsley, salt, and pepper.
- Coat the mushrooms: Whisk the egg (if using), dip mushrooms in egg, then roll in breadcrumb mixture.
- Preheat the air fryer: Set to 375°F (190°C) and preheat for about 5 minutes.
- Air Fry the mushrooms: Place coated mushrooms in a single layer, cook for 10-12 minutes, shaking halfway through.
- Serve: Serve hot with ranch dressing on the side for dipping.
Notes
To reheat leftover mushrooms, crisp them in the air fryer at 375°F for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg