Description
A fun and delicious twist on classic lasagna with five different cheeses and a crispy coating, all made in the air fryer.
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Romano cheese
- Asiago cheese
- Batter (flour, eggs, breadcrumbs)
- Alfredo sauce or marinara sauce (for serving)
Instructions
- Cook the lasagna noodles according to the package instructions. Let them cool completely.
- Prepare the cheese mixture by combining ricotta, mozzarella, Parmesan, Romano, and Asiago cheeses in a large bowl.
- Assemble the lasagna rolls by spreading the cheese mixture evenly between two lasagna noodles and rolling them up tightly.
- Coat the rolls in the batter made from flour, eggs, and breadcrumbs.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Air fry the rolls for about 10-12 minutes or until golden brown and crispy.
- Serve hot with your choice of Alfredo sauce or marinara sauce for dipping.
Notes
Feel free to customize with additional ingredients like spinach or herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg