Description
Enjoy crispy, delicious buffalo wings made in an air fryer for a healthier twist on a classic favorite.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through for even cooking.
- Once cooked, toss the wings in buffalo sauce until well coated.
- Serve with your favorite dipping sauce and enjoy!
Notes
Don’t overcrowd the air fryer, and consider using a meat thermometer to ensure wings are cooked to 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg