Description
These Air Fryer Bang Bang Chicken Skewers are packed with flavor and perfect for a quick weeknight dinner or a weekend gathering.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers (soaked in water)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine chicken pieces, olive oil, garlic powder, paprika, salt, and pepper in a bowl and mix until well coated.
- Thread the chicken onto the soaked skewers.
- Place the skewers in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
- Mix mayonnaise, sweet chili sauce, and sriracha in a separate bowl to create the sauce.
- Serve the skewers hot with the sauce on the side for dipping.
Notes
Soak wooden skewers for at least 30 minutes to prevent burning in the air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 65mg