Description
Delicious and crispy air fryer apple fries made from fresh apples, perfect as a snack or dessert.
Ingredients
Scale
- 2 large apples (Honeycrisp or Granny Smith)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Prep the apples: Peel if desired and cut into fry-like sticks. Pat dry with a paper towel.
- Set up coating stations: Bowl 1 with flour, Bowl 2 with whisked egg and milk, Bowl 3 with panko breadcrumbs, granulated sugar, and cinnamon.
- Coat each apple stick in flour, dip in egg mixture, then roll in breadcrumb mixture.
- Air fry apple fries sprayed with nonstick spray in a single layer. Cook in batches if necessary.
- Cook at 380°F (190°C) for 7-9 minutes, shaking the basket halfway.
- Serve warm with dips like caramel, yogurt, or whipped cream.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer until crispy.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg