How to make Burger Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 3 cups frozen mixed vegetables (peas, carrots, corn)
- 3 cups shredded cheese (cheddar or a blend)
- 1½ cups cooked pasta (elbow macaroni or any preferred shape)
- ½ cup breadcrumbs (optional for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the frozen mixed vegetables and cooked pasta to the skillet. Mix everything well and allow it to heat through.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheese evenly over the top. If you like, you can add breadcrumbs for an extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Why You’ll Love This Burger Casserole
This burger casserole is a true comfort food that brings warmth and satisfaction to any meal. It combines all the classic flavors of a juicy burger into a convenient and hearty dish. Perfect for busy weeknights, this recipe is not only easy to make but is also a crowd-pleaser. The mix of ground beef, pasta, and cheese topped with crispy breadcrumbs creates a delicious layer of goodness that’s hard to resist!
Nutriment Benefits
- Beef: Rich in protein, iron, and essential vitamins, ground beef gives your body the energy it needs for daily activities.
- Vegetables: The mixed veggies add fiber and various vitamins, promoting good health and digestion.
- Cheese: Provides calcium for strong bones and teeth, along with protein.
- Pasta: A good source of carbohydrates, providing energy for your body.
What to Serve With Burger Casserole
This burger casserole pairs well with:
- Green salad with a light vinaigrette
- Garlic bread or rolls
- Steamed vegetables for a nutritious side
- Pickles or coleslaw for a refreshing crunch
How to Store Burger Casserole
Leftover burger casserole can be stored in the refrigerator. Simply cover it with foil or in an airtight container. It will last for about 3-4 days. To reheat, warm it in the oven at 350°F (175°C) until heated through. If you want to store it longer, you can freeze it for up to three months. Just make sure it’s cooled completely before freezing.
Tips and Mistakes to Avoid
- Don’t rush the browning of the beef: Allow the beef to cook fully until all the pink is gone for a better flavor.
- Use enough seasoning: Since pasta absorbs flavors, make sure to season well to avoid blandness.
- Don’t skip preheating your oven: This ensures an even cook and helps the cheese melt perfectly.
- Experiment with cheese types: Using different cheeses can change the flavor profile and make it exciting.
Variations
- Add different meats: Try adding ground turkey or chicken for a healthier option.
- Switch out the veggies: Use whatever you have on hand; corn, green beans, or bell peppers all work well.
- Spicy version: Include jalapeños or a sprinkle of red pepper flakes for a spicy kick.
- Casserole without pasta: Skip the pasta and add more vegetables for a low-carb version.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it the day before and store it in the fridge. Just add the cheese right before baking.
2. Can I use fresh vegetables instead of frozen?
Absolutely! Feel free to use fresh vegetables, but make sure they are chopped small and slightly steamed beforehand, so they cook evenly.
3. Is this recipe suitable for family gatherings?
Yes! This casserole is easy to make in large quantities and is a hit among family and friends, making it excellent for gatherings.
4. Can I double the recipe?
Yes, you can easily double this recipe. Just make sure to use a larger baking dish and adjust the baking time as necessary.
5. What if I want to use leftovers in this recipe?
You can include leftover veggies or cooked meats into the casserole. Just make sure to adjust the seasoning to match your leftovers.
Enjoy your burger casserole and all its comforting flavors!
Print
Burger Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and convenient casserole that combines the classic flavors of a juicy burger with pasta and cheese.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 3 cups frozen mixed vegetables (peas, carrots, corn)
- 3 cups shredded cheese (cheddar or a blend)
- 1 ½ cups cooked pasta (elbow macaroni or any preferred shape)
- ½ cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the frozen mixed vegetables and cooked pasta to the skillet. Mix everything well and allow it to heat through.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheese evenly over the top. If you like, you can add breadcrumbs for an extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes
Perfect for busy weeknights and a great crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
