How to make Banana Cream Pie Rice Krispie Treats
Ingredients:
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 small box instant banana pudding mix (3.4 oz)
- 1/2 cup crushed graham crackers
- 1/2 cup mini chocolate chips (optional)
- 1 ripe banana, sliced (for garnish)
Directions:
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Melt the butter and marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
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Add flavors: Stir in the vanilla extract and the instant banana pudding mix until it’s well combined with the melted marshmallow mixture.
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Mix in Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until everything is well coated.
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Fold in crushed graham crackers: Gently fold in the crushed graham crackers for a bit of crunch. If using, add the mini chocolate chips at this stage.
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Press into a pan: Grease a 9×13 inch baking dish or pan. Pour the mixture into the pan and press it down evenly with a spatula or your hands.
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Cool and set: Allow the treats to cool at room temperature for about 30 minutes or until firm. For quicker setting, place them in the refrigerator for about 15 minutes.
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Garnish and serve: Once set, cut into squares and top with sliced bananas before serving.
Why You’ll Love This Banana Cream Pie Rice Krispie Treats
These Banana Cream Pie Rice Krispie Treats are a delicious twist on the classic dessert. They bring the delightful flavor of banana cream pie straight into your snack time. The combination of marshmallows, butter, and crispy cereal creates a chewy yet crunchy texture. The addition of banana pudding mix amplifies the banana flavor, while the graham crackers give you that sweet pie crust vibe. It’s like having a pie and a treat all at once!
Nutritional Benefits
Bananas are rich in potassium and vitamins, making this treat not only yummy but a bit healthier too. They can help improve your digestion and keep your heart healthy. The Rice Krispies provide energy with every bite and the butter can give you some healthy fats. These treats can be enjoyed as an occasional snack that satisfies your sweet tooth while still being a little nutritious.
What to Serve With Banana Cream Pie Rice Krispie Treats
These delightful treats can be enjoyed on their own or paired with other delicious items. Here are some suggestions:
- Milk: A classic pairing that complements the sweetness of the treats.
- Coffee or Tea: Great for an afternoon pick-me-up.
- Fresh Fruits: A side of fruits like strawberries or blueberries can add freshness.
- Ice Cream: A scoop of vanilla ice cream can elevate the dessert experience.
How to Store Banana Cream Pie Rice Krispie Treats
To store your Banana Cream Pie Rice Krispie Treats, keep them in an airtight container at room temperature. They should last for about 3-5 days. If you want them to stay fresh longer, you can refrigerate them, but they might become a little hard. To bring back some softness, let them sit out for a few minutes before enjoying.
Tips and Mistakes to Avoid
- Don’t Overheat the Marshmallows: When melting the marshmallows, do it on low heat. High heat can cause them to burn.
- Measuring Rice Krispies: Make sure to measure the Rice Krispies correctly. Too much can make the treats dry, while too little can make them too gooey.
- Press Firmly: When pressing the mixture into the pan, make sure to pack it down firmly for the treats to hold their shape.
- Use Fresh Bananas: If adding bananas for garnish, it’s best to use fresh ones right before serving for the best taste.
Variations
There are plenty of fun ways to mix it up with these Rice Krispie treats:
- Chocolate Banana Variation: Add cocoa powder to the marshmallow mixture for a chocolatey twist.
- Nutty Crunch: Mix in chopped nuts like walnuts or pecans for added texture.
- Caramel Swirl: Drizzle some caramel sauce over the top before serving.
- Other Pudding Flavors: Try different flavors of pudding like vanilla or chocolate for unique tastes.
FAQs
1. Can I use other types of cereal?
Yes! You can substitute a different type of cereal like Fruity Pebbles or Cocoa Krispies for a fun flavor twist.
2. How do I prevent my Rice Krispie treats from getting hard?
The key is to make sure you don’t overcook the marshmallows. Also, store them in an airtight container to keep them soft.
3. Can I make these ahead of time?
Absolutely! You can prepare them a day in advance. Just keep them sealed until you’re ready to serve.
4. Can I freeze Banana Cream Pie Rice Krispie Treats?
Yes, but they may lose some texture when thawed. If you choose to freeze, wrap them tightly and enjoy within a month.
5. How do I cut the treats neatly?
Use a buttered knife or kitchen shears to make cutting easier, ensuring you get neat squares.
These flavorful, Banana Cream Pie Rice Krispie Treats are perfect for parties, gatherings, or just a sweet snack at home. Easy to make and fun to eat, they are sure to please everyone! So gather your ingredients and treat yourself to this delightful dessert!
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Banana Cream Pie Rice Krispie Treats
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously chewy and crunchy, these Banana Cream Pie Rice Krispie Treats bring the delightful flavor of banana cream pie into your snack time.
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 small box instant banana pudding mix (3.4 oz)
- 1/2 cup crushed graham crackers
- 1/2 cup mini chocolate chips (optional)
- 1 ripe banana, sliced (for garnish)
Instructions
- Melt the butter and marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
- Add flavors: Stir in the vanilla extract and the instant banana pudding mix until it’s well combined with the melted marshmallow mixture.
- Mix in Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until everything is well coated.
- Fold in crushed graham crackers: Gently fold in the crushed graham crackers for a bit of crunch. If using, add the mini chocolate chips at this stage.
- Press into a pan: Grease a 9×13 inch baking dish or pan. Pour the mixture into the pan and press it down evenly with a spatula or your hands.
- Cool and set: Allow the treats to cool at room temperature for about 30 minutes or until firm. For quicker setting, place them in the refrigerator for about 15 minutes.
- Garnish and serve: Once set, cut into squares and top with sliced bananas before serving.
Notes
Store in an airtight container at room temperature for 3-5 days. Can refrigerate for longer freshness but may harden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
