How to make Bang Bang Shrimp Tacos
Making Bang Bang Shrimp Tacos is a fun and delicious way to enjoy seafood with a twist. This dish bursts with flavor and provides great textures, making it a family favorite.
Ingredients
- Shrimp
- Panko breadcrumbs
- Cabbage
- Cilantro
- Lime crema
- Bang Bang sauce ingredients:
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Taco shells or tortillas
Directions
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Prepare the Bang Bang Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Stir until well combined. Adjust the spice level to your taste.
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Coat the Shrimp: Dip each shrimp into the Bang Bang sauce, making sure to coat them evenly. Next, coat the sauce-covered shrimp with panko breadcrumbs. This gives them a crispy texture.

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Fry the Shrimp: Heat oil in a pan over medium heat. Once the oil is hot, carefully add the shrimp. Fry them until they are golden brown and crispy, which usually takes a few minutes on each side.
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Warm the Taco Shells: You can warm your taco shells or tortillas in the oven or microwave. This step makes them soft and easier to fill.
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Assemble the Tacos: Take your warm taco shells, and fill each with crispy shrimp. Top with shredded cabbage and fresh cilantro. Finish off with a drizzle of lime crema for extra flavor.
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Serve: Serve your Bang Bang Shrimp Tacos with extra Bang Bang sauce on the side for dipping. Enjoy this delicious meal!
Why You’ll Love This Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos are a fantastic combination of crispy shrimp, fresh veggies, and zesty sauces. They offer a playful mix of flavors that can satisfy anyone’s craving for something special.
The sweetness of the Bang Bang sauce pairs perfectly with the crunch of the shrimp and the creaminess of the lime crema. Plus, these tacos are customizable. You can add more spicy sauce, less sauce, or even swap out ingredients based on what’s in your kitchen!
Nutritional Benefits
Enjoying Bang Bang Shrimp Tacos brings several nutritional benefits. Shrimp are a great source of protein and contain essential nutrients such as vitamin B12 and selenium. The cabbage adds fiber and vitamins K and C, contributing to a healthy diet. Cilantro offers additional antioxidants, and lime adds vitamin C.
When combined, these ingredients create a dish that is both tasty and packed with nutrients.
What to Serve With Bang Bang Shrimp Tacos
To complement your Bang Bang Shrimp Tacos, you can serve some side dishes. Here are a few ideas:
- Mexican Rice: A simple side of seasoned rice can balance out the meal.
- Refried Beans: Creamy refried beans add more protein and flavor.
- Guacamole: A fresh avocado dip gives a creamy texture and more zest.
- Corn Salsa: This adds sweetness and freshness to the meal.
These sides can enhance your dining experience and make the meal more fulfilling.
How to Store Bang Bang Shrimp Tacos
If you have leftovers, you can store them in the refrigerator. Put the shrimp, toppings, and sauce in separate airtight containers. This will help keep everything fresh.
- Shrimp: Good for about 1-2 days in the fridge.
- Taco Shells: Store these in a cool, dry place. They can last for a week or more if unopened.
- Toppings: Fresh ingredients like cabbage and cilantro are best used within a few days.
To reheat the shrimp, place them on a baking sheet and warm them in the oven to maintain crispiness.
Tips and Mistakes to Avoid
To make your cooking experience smooth, keep these tips in mind:
- Shrimp Size: Use medium to large shrimp for better texture and flavor. Smaller shrimp can overcook easily.
- Coating: Ensure that the shrimp are coated well with the Bang Bang sauce before applying panko breadcrumbs. This helps the coating stick better.
- Oil Temperature: Make sure the oil is hot enough before frying. If it is not hot enough, the shrimp will absorb oil and become soggy.
- Don’t overload the pan: Fry shrimp in batches to avoid overcrowding. This keeps them crispy.
Avoid these common mistakes, and your Bang Bang Shrimp Tacos will turn out delicious!
Variation
Feel free to experiment with this recipe. Here are a few variations to consider:
- Spicy Bang Bang Sauce: Add more sriracha for those who love extra heat.
- Crispy Tofu: Swap shrimp for crispy tofu to make a vegetarian version.
- Different Toppings: Try adding pickled onions or mango salsa for a unique twist.
- Grilled Shrimp: Instead of frying, you can also grill the shrimp for a smokier flavor.
Changing up the ingredients can keep the meal exciting each time you make it.
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking. Pat them dry to remove excess moisture.
2. What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs, but panko gives a crunchier texture that’s preferred for this dish.
3. Can I prepare the ingredients in advance?
Yes! You can prep the Bang Bang sauce, chop the cabbage, and store them separately in the fridge. Just assemble the tacos when you are ready to serve.
With these guidelines, tips, and the delightful recipe, creating Bang Bang Shrimp Tacos will not only be satisfying but also fun. Enjoy the vibrant flavors and unwind with this tasty meal!
Print
Bang Bang Shrimp Tacos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
Delicious and crispy Bang Bang Shrimp Tacos bursting with flavor and texture, perfect for a fun family meal.
Ingredients
- 1 lb Shrimp
- 1 cup Panko breadcrumbs
- 2 cups Shredded cabbage
- 1/4 cup Chopped cilantro
- 1/2 cup Lime crema
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 2 tbsp Sriracha
- Taco shells or tortillas
Instructions
- Prepare the Bang Bang Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Stir until well combined.
- Coat the Shrimp: Dip each shrimp into the Bang Bang sauce, making sure to coat them evenly. Next, coat the sauce-covered shrimp with panko breadcrumbs.
- Fry the Shrimp: Heat oil in a pan over medium heat. Once the oil is hot, carefully add the shrimp. Fry them until they are golden brown and crispy, which usually takes a few minutes on each side.
- Warm the Taco Shells: You can warm your taco shells or tortillas in the oven or microwave.
- Assemble the Tacos: Take your warm taco shells, and fill each with crispy shrimp. Top with shredded cabbage and fresh cilantro. Finish off with a drizzle of lime crema.
- Serve: Serve your Bang Bang Shrimp Tacos with extra Bang Bang sauce on the side for dipping.
Notes
For best results, use medium to large shrimp and ensure they are dry before coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg








