How to make Snowdrift Blizzard Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cake mix (preferably yellow or funfetti)
- 1 cup crushed Oreos
- 1/2 cup marshmallow fluff
- Blue food coloring (optional)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs and vanilla extract until smooth.
- In another bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Add the cake mix and stir until combined.
- Fold in the crushed Oreos and marshmallow fluff. Add blue food coloring if desired.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your Snowdrift Blizzard Cookies!
Why You’ll Love This Snowdrift Blizzard Cookies
Snowdrift Blizzard Cookies are not just any cookies; they are a delightful treat that combines various flavors and textures. They are soft on the inside with a pleasant chew, and the crushed Oreos add a nice crunch. The marshmallow fluff creates a gooey sweetness that complements the other ingredients perfectly. Plus, if you add a bit of blue food coloring, they not only taste delicious but look fun and festive too!

These cookies are versatile and perfect for any occasion. Whether it’s a holiday celebration, a birthday party, or simply a sweet snack, Snowdrift Blizzard Cookies will impress your guests and satisfy your sweet tooth. Plus, they are easy to make, so you can whip them up in no time.
Nutriment Benefits
While cookies are typically seen as a treat, there are some nutritional aspects worth noting. Here’s a quick look at the benefits of a few key ingredients:
- Butter: While high in calories, butter contains fat-soluble vitamins like A, D, E, and K, which are important for health.
- Sugar: Though often viewed negatively, sugar is a source of quick energy, making treats like these perfect for a quick boost.
- Eggs: Eggs are a great source of protein and essential vitamins. They help in making cookies fluffy and delicious.
- Oreo Cookies: Crushed Oreos add not only flavor but also a fun crunch to the cookies, making them even more enjoyable.
Remember, moderation is key when enjoying sweet treats like Snowdrift Blizzard Cookies!
What to Serve With Snowdrift Blizzard Cookies
These cookies are a fantastic dessert on their own, but if you want to create a more diverse dessert table, consider pairing them with:
- Milk: A classic pairing; the creaminess of milk complements the sweetness of the cookies.
- Ice Cream: Serve warm cookies alongside scoops of vanilla or cookies and cream ice cream for a delightful dessert experience.
- Hot Cocoa: During colder months, some warm hot cocoa will elevate your cookie enjoyment.
- Fruit: Fresh fruits like strawberries or bananas can balance the sweetness of the cookies and provide a fresh taste.
How to Store Snowdrift Blizzard Cookies
To keep your Snowdrift Blizzard Cookies fresh and delicious, follow these storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to five days. This keeps them soft and chewy.
- Refrigeration: You can refrigerate the cookies for up to two weeks, but make sure they are tightly sealed to prevent them from drying out.
- Freezing: If you want to save some for later, these cookies freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They’ll stay fresh for up to three months. Just thaw and enjoy!
Tips and Mistakes to Avoid
- Measure Ingredients Correctly: Use measuring cups and spoons for accuracy. Too much flour can make cookies dry.
- Room Temperature Butter: Ensure your butter is softened but not melted for the best creaming results.
- Don’t Overmix: When mixing the dry ingredients with the wet, mix until just combined to keep the cookies soft.
- Keep an Eye on Baking: Cookies can go from perfectly baked to burnt quickly. Check on them during the baking time.
Variation
While Snowdrift Blizzard Cookies are fantastic as is, you can make some fun variations:
- Add Nuts: Chopped walnuts or pecans can add a delightful crunch and extra flavor.
- Change the Flavor: Use chocolate cake mix instead of yellow or funfetti for a rich chocolate version.
- Seasonal Twists: During holidays, you can add seasonal spices or use colored sugars for a festive look.
FAQs
Can I use salted butter instead of unsalted?
You can use salted butter, but it’s still best to adjust the salt in the recipe to avoid overly salty cookies.
Can I make the cookie dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to three days before baking. Just let it sit at room temperature for a few minutes before baking.
What can I substitute for marshmallow fluff?
You can use melted marshmallows or a homemade version of marshmallow fluff if you don’t have it on hand.
Snowdrift Blizzard Cookies are an easy, fun, and delicious treat that showcases how simple ingredients can come together to create something extraordinary. Enjoy baking and sharing these delightful cookies with friends and family!
Print
Snowdrift Blizzard Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine various flavors and textures, featuring crushed Oreos and marshmallow fluff for a fun treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cake mix (preferably yellow or funfetti)
- 1 cup crushed Oreos
- 1/2 cup marshmallow fluff
- Blue food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs and vanilla extract until smooth.
- Combine the flour, baking soda, and salt in another bowl. Gradually mix the dry ingredients into the wet ingredients.
- Add the cake mix and stir until combined.
- Fold in the crushed Oreos and marshmallow fluff. Add blue food coloring if desired.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Cookies can be stored at room temperature for up to five days in an airtight container. They freeze well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg








