How to make Reece’s Peanut Butter Cup Hummus
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup peanut butter
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup almond milk (or milk of choice)
- Chocolate chips (for garnish)
Directions:
- In a food processor, combine the chickpeas, peanut butter, cocoa powder, maple syrup, vanilla extract, and almond milk.
- Blend until smooth and creamy, scraping down the sides as needed.
- Adjust sweetness and consistency by adding more maple syrup or almond milk if necessary.
- Transfer to a bowl and chill in the refrigerator for about 30 minutes.
- Serve with apple slices, pretzels, or graham crackers, and garnish with chocolate chips.
Why You’ll Love This Reece’s Peanut Butter Cup Hummus
Reece’s Peanut Butter Cup Hummus is a delightful treat that combines the flavors of chocolate and peanut butter into a creamy dip. It is not only delicious but also a healthier alternative to traditional desserts. This hummus is full of protein from the chickpeas and peanut butter, making it a satisfying snack that won’t weigh you down. Additionally, it is incredibly easy to make, requiring only a handful of ingredients and minimal preparation time. You may also find Chocolate Peanut Butter Protein Yogurt Bowl 2 useful.
If you are looking for similar recipes that involve peanut butter, you might enjoy high-protein peanut butter cups that are easy to whip up and are perfect for any occasion.
Nutriment Benefits
This hummus is packed with nutritional benefits. Chickpeas are a great source of fiber, which aids in digestion. The peanut butter adds healthy fats and protein to keep you feeling full for longer. Cocoa powder is rich in antioxidants, which can help improve heart health. With the natural sweetness of maple syrup, you can satisfy your sweet tooth without the need for refined sugars. You may also find Chocolate Peanut Butter Protein Yogurt Bowl useful.

What to Serve With Reece’s Peanut Butter Cup Hummus
You can serve this delicious hummus with various dippables to enhance your snacking experience. Some popular choices include apple slices, pretzels, or graham crackers. For an extra treat, consider pairing it with cookies. For a creative alternative, try this no-bake marshmallow peanut butter cookies recipe that complements the flavors beautifully.
How to Store Reece’s Peanut Butter Cup Hummus
To keep your Reece’s Peanut Butter Cup Hummus fresh, store it in an airtight container in the refrigerator. It can last for about 5 days. Before serving again, give it a good stir, as it may thicken slightly in the fridge. If it gets too thick, simply mix in a little more almond milk for the desired consistency.
Tips and Mistakes to Avoid
When making Reece’s Peanut Butter Cup Hummus, here are some tips to keep in mind:
- Ensure that the chickpeas are well-drained and rinsed to avoid any gritty texture.
- If you’re looking for a sweeter option, don’t hesitate to add more maple syrup gradually until you reach your ideal sweetness.
- Make sure to blend thoroughly for a smooth texture; scraping down the sides of the food processor helps.
- Avoid using natural peanut butter that has no added oils; it can make the dip too thick.
Variation
You can customize this hummus to your liking by adding different flavorings. Consider mixing in a pinch of sea salt to enhance the sweetness or adding a scoop of protein powder for an extra nutrient boost. You could also try using different nut butters, such as almond or cashew, for a unique twist. For a different texture, top it off with some crunchy granola. A great example would be chocolate granola peanut butter cups that you can make to sprinkle on top!
FAQs
1. Can I use other beans instead of chickpeas?
Yes, you can use white beans or black beans as alternatives. They will offer a similar texture and creaminess.
2. How can I make this recipe vegan?
This recipe is naturally vegan if you use maple syrup instead of honey.
3. Can I freeze Reece’s Peanut Butter Cup Hummus?
Yes, you can freeze it in an airtight container. Just be aware that the texture might change slightly upon thawing. Enjoy it fresh for the best experience!
By following this simple recipe for Reece’s Peanut Butter Cup Hummus, you can create a delicious snack that is both nutritious and satisfying. Enjoy it with your favorite dippables or as a sweet treat on its own!
Print
Reece’s Peanut Butter Cup Hummus
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delightful and healthier dessert dip that combines chocolate and peanut butter flavors, perfect for pairing with fruits and snacks.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup peanut butter
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup almond milk (or milk of choice)
- Chocolate chips (for garnish)
Instructions
- In a food processor, combine the chickpeas, peanut butter, cocoa powder, maple syrup, vanilla extract, and almond milk.
- Blend until smooth and creamy, scraping down the sides as needed.
- Adjust sweetness and consistency by adding more maple syrup or almond milk if necessary.
- Transfer to a bowl and chill in the refrigerator for about 30 minutes.
- Serve with apple slices, pretzels, or graham crackers, and garnish with chocolate chips.
Notes
Ensure chickpeas are well-drained for smooth texture. Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg







