Cinnamon Roll Apple Lasagna

Delicious cinnamon roll apple lasagna dessert with cinnamon rolls and spiced apples.
RECIPES

By :

August 22, 2026

Get yours

How to make Cinnamon Roll Apple Lasagna

Ingredients

  • 2 cans of cinnamon rolls
  • 4 medium apples, peeled and sliced
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup chopped nuts (optional)
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix sliced apples with brown sugar and cinnamon.
  3. Roll out the cinnamon rolls and flatten them a bit.
  4. In a greased baking dish, layer cinnamon rolls, then a layer of the apple mixture.
  5. Repeat the layers until all ingredients are used.
  6. Mix cream cheese, powdered sugar, and vanilla extract in a separate bowl; spread this mixture over the top layer.
  7. Bake for 25-30 minutes or until golden brown.
  8. Serve warm and enjoy!

Why You’ll Love This Cinnamon Roll Apple Lasagna

Cinnamon Roll Apple Lasagna combines sweet and tart flavors that everyone in your family will adore. The gooey cinnamon rolls layered with apples create a delightful dish that is perfect for breakfast or as a dessert. If you enjoy cinnamon rolls, this dessert will certainly satisfy your cravings and impress your guests. You may also find Cinnamon Roll Apple Lasagna 3 useful.

An alternative option is to explore apple cider cinnamon rolls, which are equally delicious and make a wonderful pairing with this dessert.

Nutritional Benefits

This recipe is not only delicious but also contains several nutritional benefits due to the apples. Apples are rich in fiber and vitamin C, making this a healthier option compared to many other desserts. The nuts, if included, add a source of healthy fats as well.

Cinnamon Roll Apple Lasagna

What to Serve With Cinnamon Roll Apple Lasagna

Cinnamon Roll Apple Lasagna can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra sweet touch. A drizzle of caramel sauce also enhances its flavor. To complement the sweetness, you could serve it alongside a light beverage such as an herbal tea or a cup of cinnamon-infused coffee.

If you are in the mood for something with a similar flavor profile, consider preparing apple butter cinnamon rolls as an additional treat.

How to Store Cinnamon Roll Apple Lasagna

To store any leftovers, let the dish cool completely, then cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm it in the oven at a low temperature until heated through.

For those looking to make this dessert in advance, preparing it the day before serving can enhance the flavors. Just remember to keep the cream cheese mixture stored separately until you’re ready to bake.

Tips and Mistakes to Avoid

  • Make sure to soften the cream cheese adequately before mixing; this will prevent lumps in the mixture.
  • When layering, press down lightly to ensure the layers stick together.
  • If using nuts, toast them lightly before adding for additional flavor.
  • Keep an eye on the baking time; ovens can vary. You want golden brown layers on top for the best texture.

It is essential to avoid over mixing the cream cheese mixture as it can become too runny. If you prefer a less sweet taste, you can adjust the brown sugar quantity according to your preference.

Variations

There are numerous ways to modify this recipe to cater to different tastes. For a nut-free version, simply omit the nuts. You could also add dried fruit, like raisins or cranberries, in addition to the apples for a unique twist.

If you enjoy a bit more spice, consider adding a pinch of nutmeg or ginger to the apples for an extra kick. You might also try substituting the cream cheese topping with a rich buttercream frosting if you want an indulgent treat.

FAQs

Can I use other fruits in this recipe?
Yes, you can substitute apples with other fruits like pears or peaches, depending on what is in season.

Can I freeze Cinnamon Roll Apple Lasagna?
Yes, you can freeze it before baking. Cover it tightly and store it in the freezer for up to 3 months. When ready to bake, allow it to thaw in the refrigerator overnight.

What if I don’t have cinnamon rolls available?
If cinnamon rolls are not available, you can use biscuit dough or even make your own dough for a more homemade touch.

By following these tips and suggestions, you can create a delicious and comforting dish that highlights the great flavors of apples and cinnamon. It’s perfect for gatherings, brunches, or simply enjoying a cozy night in with loved ones. Don’t forget to check out variations like another take on apple lasagna and find delightful ways to enjoy your next baking adventure!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Roll Apple Lasagna


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mealstomake
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dish combining sweet and tart flavors, perfect for breakfast or dessert.


Ingredients

Scale
  • 2 cans of cinnamon rolls
  • 4 medium apples, peeled and sliced
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup chopped nuts (optional)
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix sliced apples with brown sugar and cinnamon.
  3. Roll out the cinnamon rolls and flatten them a bit.
  4. In a greased baking dish, layer cinnamon rolls, then a layer of the apple mixture.
  5. Repeat the layers until all ingredients are used.
  6. Mix cream cheese, powdered sugar, and vanilla extract in a separate bowl; spread this mixture over the top layer.
  7. Bake for 25-30 minutes or until golden brown.
  8. Serve warm and enjoy!

Notes

This dessert pairs well with whipped cream, vanilla ice cream, or caramel sauce.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star