Ham and Cheese Biscuit

By :

Claire

August 22, 2026

Everyday Culinary Delights👩‍🍳

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How to make Ham and Cheese Biscuit

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
1 cup shredded ham
1 cup shredded cheese (cheddar or your choice)
3/4 cup milk

Directions:

Preheat the oven to 450°F (232°C).
In a large bowl, mix the flour, baking powder, and salt together.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded ham and cheese.
Add the milk and mix until just combined.
Turn the dough onto a floured surface and gently knead it for a few seconds.
Roll or pat it to about 1 inch thick and cut out biscuits with a biscuit cutter.
Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Serve warm.

Why You’ll Love This Ham and Cheese Biscuit

These ham and cheese biscuits are not only simple to make but also deliciously satisfying. The combination of savory ham and melted cheese in a flaky biscuit creates a delightful treat any time of the day. You can serve them for breakfast, as a snack, or even alongside your favorite soup. For an excellent pairing option, check out this ham biscuit recipe, which offers variations to explore.

Nutriments Benefits

Ham and cheese biscuits provide essential nutrients that can support your overall health. The ham is a source of protein, which aids in muscle building and repair. The cheese contributes calcium, promoting healthier bones. Plus, the biscuits, made from whole wheat flour, offer fiber that supports digestion. Overall, they can be a tasty addition to a balanced diet when enjoyed in moderation.

What to Serve With Ham and Cheese Biscuit

Ham and cheese biscuits pair wonderfully with various accompaniments. Consider serving them with a light salad for a refreshing contrast. Alternatively, a side of scrambled eggs makes for a hearty breakfast. For a complete meal, you can also enjoy them with a warm bowl of soup, such as tomato or vegetable. If you’re looking for something different, try pairing them with ham and cheese puff pastry for a delightful variation!

How to Store Ham and Cheese Biscuit

To keep your ham and cheese biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want them to last longer, consider freezing them. Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. When ready to eat, simply reheat them in the oven or microwave until warm.

Tips and Mistakes to Avoid

Measure Ingredients Accurately: Ensure you measure your flour and other ingredients precisely. Too much flour can lead to dense biscuits.
Use Cold Butter: For flaky biscuits, using very cold butter is crucial. It creates steam during baking, resulting in a light texture.
Don’t Overmix: Mix your ingredients only until combined. Overmixing can make the biscuits tough.
Experiment With Cheese: Different types of cheese can change the flavor. Feel free to try different flavors such as Swiss or Gouda for variety.

If you want to try another similar recipe, consider exploring ham and cheese puff pastry as a delightful alternative!

Variation

You can switch up the ingredients to create new flavor profiles. Consider adding herbs like rosemary or thyme for an aromatic twist. You can also incorporate vegetables such as spinach or bell peppers for added nutrition. If you want a spicier kick, adding jalapeños or pepper jack cheese can elevate the flavor.

FAQs

1. Can I use other meats instead of ham?

Yes, you can substitute ham with turkey, chicken, or even leftover bacon for a different taste!

2. Can I make these biscuits ahead of time?

Definitely! You can prepare the dough the night before, refrigerate it, and bake them fresh in the morning.

3. What can I serve with leftover biscuits?

Leftover biscuits can be used to make delicious breakfast sandwiches or served as a snack with your favorite dip.

If you’re interested in hearty biscuit recipes, you might want to check out beef ham cheese biscuits for another tasty option!