How to make Garlic Parm Chicken & Potatoes Pressure Cooker Style
Ingredients
- 1 pound chicken tenderloins (cut into bite-size pieces)
- 1 pound baby potatoes (halved)
- 2 tablespoons oil (divided use)
- 1 ½ teaspoons paprika
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ cup garlic parmesan wing sauce
- 2 cups shredded mozzarella
Directions
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Prepare the Chicken and Potatoes: Start by cutting your chicken tenderloins into bite-sized pieces. Halve the baby potatoes and set both aside for later use.
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Season the Chicken: In a large bowl, combine the chicken with paprika, poultry seasoning, and black pepper. Make sure the chicken is well coated with the spices.
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Sauté in the Pressure Cooker: Turn your pressure cooker to the sauté mode. Add 1 tablespoon of oil and let it heat up. Once hot, add the seasoned chicken to the pot. Cook for about 5 minutes, stirring occasionally, until the chicken is browned on all sides. Remove the chicken and set it aside.
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Cook the Potatoes: Add the remaining tablespoon of oil to the pot. Toss in the halved baby potatoes and sauté for 3-4 minutes, just until they begin to brown.
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Add Garlic and Butter: Push the potatoes to one side of the pot. In the cleared space, add 2 tablespoons of butter and the minced garlic. Stir the garlic until fragrant, about 30 seconds.
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Combine and Pressure Cook: Add the cooked chicken back into the pot. Pour the garlic parmesan wing sauce over the chicken and potatoes. Close the lid of the pressure cooker, ensuring the vent is closed. Cook on high pressure for 8 minutes.
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Release Pressure: Once cooking is done, carefully release the pressure manually. Open the lid and add the shredded mozzarella on top. Close the lid again for about 5 minutes to allow the cheese to melt.
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Serve: Once the cheese has melted, stir the mixture gently to combine everything. Serve hot and enjoy!
Why You’ll Love This Garlic Parm Chicken & Potatoes
Garlic Parm Chicken & Potatoes is the perfect comfort food. It’s creamy, cheesy, and packs a flavorful punch thanks to the garlic parmesan wing sauce. The tenderness of the chicken combined with the soft, savory potatoes creates a delightful dish that everyone at the dining table will love. Plus, cooking it in a pressure cooker saves time and brings out all the natural flavors of the ingredients. You can have a hearty meal on the table in less than an hour!
Nutriments Benefits
This recipe is not only delicious but also packed with nutrients.
- Chicken: A great source of protein which is essential for muscle growth and repair.
- Potatoes: Full of carbohydrates which provide energy. They also contain fiber, potassium, and vitamin C.
- Garlic: Known for its potential health benefits, including boosting the immune system and reducing blood pressure.
- Mozzarella: Adds calcium and protein.
When enjoyed in moderation, Garlic Parm Chicken & Potatoes can be a healthy addition to your meal rotation.
What to Serve With Garlic Parm Chicken & Potatoes
This dish is delightful on its own, but you can elevate your meal by serving it with:
- Steamed Vegetables: Such as broccoli or green beans, to add a crunchy texture and additional nutrients.
- Side Salad: A fresh salad with greens, cucumbers, and a light vinaigrette complements the richness of the main dish nicely.
- Garlic Bread: For those who love garlic, some warm garlic bread can be a great addition.
Combining these sides creates a balanced and satisfying meal.
How to Store Garlic Parm Chicken & Potatoes
If you have leftovers, storing Garlic Parm Chicken & Potatoes is simple:
- In the Refrigerator: Place the leftovers in an airtight container. They can be stored in the refrigerator for up to 3 days.
- In the Freezer: For longer storage, you can freeze the dish. Make sure to use a freezer-safe container. It can last for up to 3 months.
When ready to eat, simply reheat in the microwave or on the stove until fully heated through.
Tips and Mistakes to Avoid
- Don’t Skip Browning the Chicken: Sautéing the chicken before pressure cooking enhances the flavor, so don’t skip this step.
- Ensure Proper Sealing: Make sure the lid of your pressure cooker is sealed correctly to avoid any steam loss.
- Cook Times: Be careful with cooking times. Cooking for too long can result in overcooked chicken or mushy potatoes.
Variations
There are several ways you can adjust this recipe to suit your taste:
- Add Vegetables: Include carrots, peas, or bell peppers for extra flavor and nutrition.
- Use Different Sauces: Swap out the garlic parmesan wing sauce for a buffalo sauce for a spicy twist.
- Herbs and Spices: Try adding Italian herbs such as oregano or thyme for a different flavor profile.
FAQs
1. Can I use chicken breasts instead of tenderloins?
Yes, you can use chicken breasts; just cut them into bite-sized pieces to ensure even cooking.
2. What if I don’t have a pressure cooker?
You can cook this dish on the stove. Cook the chicken and potatoes separately, then combine them in a skillet with the sauce and cheese.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and just reheat before serving. It may even taste better after the flavors have melded overnight.
4. Is it necessary to use mozzarella?
While mozzarella gives a lovely melt, you can use any cheese of your choice—cheddar or provolone works well too.
5. How long does it take to cook in the pressure cooker?
The total cooking time is around 30 minutes, including the time to come to pressure. Actual cooking time under pressure is about 8 minutes.
This pressure cooker recipe for Garlic Parm Chicken & Potatoes is a delightful blend of flavors and textures. With its ease of preparation and rich taste, it’s a wonderful meal that can be enjoyed any day of the week! Happy cooking!
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Garlic Parm Chicken & Potatoes Pressure Cooker Style
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A creamy and cheesy comfort food made with tender chicken and savory baby potatoes, all cooked to perfection in a pressure cooker.
Ingredients
- 1 pound chicken tenderloins (cut into bite-size pieces)
- 1 pound baby potatoes (halved)
- 2 tablespoons oil (divided use)
- 1 ½ teaspoons paprika
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ cup garlic parmesan wing sauce
- 2 cups shredded mozzarella
Instructions
- Prepare the Chicken and Potatoes: Start by cutting your chicken tenderloins into bite-sized pieces. Halve the baby potatoes and set both aside for later use.
- Season the Chicken: In a large bowl, combine the chicken with paprika, poultry seasoning, and black pepper. Make sure the chicken is well coated with the spices.
- Sauté in the Pressure Cooker: Turn your pressure cooker to the sauté mode. Add 1 tablespoon of oil and let it heat up. Once hot, add the seasoned chicken to the pot. Cook for about 5 minutes, stirring occasionally, until the chicken is browned on all sides. Remove the chicken and set it aside.
- Cook the Potatoes: Add the remaining tablespoon of oil to the pot. Toss in the halved baby potatoes and sauté for 3-4 minutes, just until they begin to brown.
- Add Garlic and Butter: Push the potatoes to one side of the pot. In the cleared space, add 2 tablespoons of butter and the minced garlic. Stir the garlic until fragrant, about 30 seconds.
- Combine and Pressure Cook: Add the cooked chicken back into the pot. Pour the garlic parmesan wing sauce over the chicken and potatoes. Close the lid of the pressure cooker, ensuring the vent is closed. Cook on high pressure for 8 minutes.
- Release Pressure: Once cooking is done, carefully release the pressure manually. Open the lid and add the shredded mozzarella on top. Close the lid again for about 5 minutes to allow the cheese to melt.
- Serve: Once the cheese has melted, stir the mixture gently to combine everything. Serve hot and enjoy!
Notes
Don’t skip browning the chicken for better flavor. Ensure proper sealing of the pressure cooker.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
