Marry Me Chicken Pasta in the Pressure Cooker

How to make Marry Me Chicken Pasta in the Pressure Cooker

Making Marry Me Chicken Pasta in the pressure cooker is a simple yet delicious endeavor. This cozy dish combines tender chicken, creamy sauce, and perfectly cooked pasta, all in one pot, making it a fantastic meal for any busy weeknight or a special dinner. Let’s dive into how you can make this mouth-watering dish!

Ingredients:

• 8 ounces uncooked pasta (like penne or rigatoni)
• 2 tablespoons butter
• 0.5 tablespoon flour
• 3-4 cloves garlic (minced)
• 1 tablespoon tomato paste
• 1/3 cup dry white wine or chicken broth
• 1 cup heavy or whipping cream
• 1/3 cup sun-dried tomatoes
• 0.5 teaspoon dried oregano
• 0.25 teaspoon crushed red pepper flakes
• 2 cups cooked or rotisserie chicken (shredded)
• 1/3 cup freshly grated parmesan cheese (plus more for serving)
• 1 small handful fresh basil (torn or chopped)
• Salt and pepper (to taste)

Directions:

1. Prepare the Pasta: Start by adding the uncooked pasta to the pressure cooker. You can opt for your favorite pasta type, such as penne or rigatoni, as they hold the sauce well.

2. Create the Base: In a separate pan, melt the butter over medium heat. Once it’s melted, sprinkle the flour while stirring. This helps to form a roux which will thicken your sauce later.

3. Add the Flavor: Toss in the minced garlic and sauté it for about 30 seconds until fragrant. Then add the tomato paste and cook for another minute.

4. Mix in Liquids: Pour in the white wine or chicken broth and scrape the bottom of the pan to deglaze it. This adds all the flavorful bits from cooking back into your dish.

5. Add Cream: Stir in the heavy cream, ensuring that it mixes well with the base. Add the sun-dried tomatoes, oregano, and crushed red pepper flakes. Give it a good mix, then season with salt and pepper to taste.

6. Combine Everything: Add the shredded cooked chicken to the mixture and stir to combine all ingredients evenly.

7. Pressure Cook: Pour the mixture over the uncooked pasta in the pressure cooker. Make sure the pasta is submerged under the liquid. Close the lid and set the pressure to high. Cook for about 8-10 minutes.

8. Release Pressure: Once the cooking time is complete, carefully release the pressure. Stir in the grated parmesan cheese and fresh basil.

9. Serve: Garnish with additional parmesan cheese and fresh basil before serving. Enjoy your creamy and delicious Marry Me Chicken Pasta!

Why You’ll Love This Marry Me Chicken Pasta

There are plenty of reasons to adore Marry Me Chicken Pasta. Firstly, it is truly a one-pot meal, which means less mess in the kitchen. The creamy sauce with a hint of sun-dried tomatoes and warmth from red pepper flakes creates an explosion of flavors. The combination of pasta and shredded chicken offers comfort that satisfies not just the taste buds but the heart too!

The name itself suggests that this dish has the magic to impress anyone, making it a perfect choice for date nights or family gatherings. Plus, it’s quick and simple to prepare, yielding a delicious meal that feels gourmet but is effortless to whip up.

Nutritional Benefits

This dish is not only tasty but also comes packed with several nutritional benefits:

• Protein: The chicken provides a solid source of protein, essential for muscle maintenance and overall health.
• Calcium: With added parmesan cheese, this dish helps meet daily calcium needs, supporting bone health.
• Healthy Fats: Heavy cream and butter add healthy fats to your diet, which can also aid in nutrient absorption.

Of course, moderation is key, so serving with veggies or a side salad can balance it out.

What to Serve With Marry Me Chicken Pasta

Pairing your Marry Me Chicken Pasta with the right sides can create a delightful meal experience. Consider these options:

• Garlic Bread: A classic that always complements any pasta dish.
• Green Salad: A fresh and crisp salad with a vinegar-based dressing pairs well to cut the richness of the dish.
• Steamed Vegetables: Broccoli or asparagus offers a healthy and colorful addition to your meal.

How to Store Marry Me Chicken Pasta

If you have leftover Marry Me Chicken Pasta, it’s easy to store and reheat! Here’s how:

• Refrigerating: Place the pasta in an airtight container and store it in the fridge. It will last for 3-5 days.
• Freezing: To freeze, ensure it’s in a freezer-safe container. You can enjoy it for up to 2 months.

When reheating, add a splash of cream or chicken broth to loosen the sauce since it may thicken in the fridge or freezer.

Tips and Mistakes to Avoid

• Don’t overcook: Be mindful of the pasta cooking time in the pressure cooker to avoid mushiness.
• Deglaze properly: Make sure to scrape the bottom of the pot when adding wine/broth. This prevents burning and enhances flavor.
• Adjust spices: If you’re sensitive to heat, consider reducing or omitting the crushed red pepper flakes.

Variations

Feel free to switch things up a bit! Here are some fun variations of Marry Me Chicken Pasta:

• Vegetarian Version: Replace chicken with hearty vegetables like mushrooms, zucchini, or chickpeas for a vegetarian twist.
• Different Cheeses: Try using different types of cheese such as mozzarella or ricotta for varying flavors and textures.
• Add Spinach: Stir in fresh spinach just before serving for an added nutritional boost and color.

FAQs

1. Can I use uncooked chicken in the pressure cooker?

No, using cooked or rotisserie chicken is best for this recipe. It saves time and ensures the chicken remains tender.

2. Can I substitute heavy cream?

Yes! You could use half-and-half or even coconut milk for a lighter or dairy-free option. Just keep in mind that the final creaminess may vary.

3. How can I make this dish dairy-free?

To make Marry Me Chicken Pasta dairy-free, use coconut cream instead of heavy cream and omit the cheese or use a dairy-free cheese alternative.

With these tips and this delightful recipe, you’re all set to create your own Marry Me Chicken Pasta in the pressure cooker! Enjoy the rich flavors and the warmth that come from this fantastic one-pot meal!

Marry Me Chicken Pasta

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• Author: mealstomake
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A creamy, delicious one-pot Marry Me Chicken Pasta made in the pressure cooker, perfect for busy weeknights or special dinners.

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Ingredients

Scale 1x2x3x

• 8 ounces uncooked pasta (like penne or rigatoni)
• 2 tablespoons butter
• 0.5 tablespoon flour
• 3–4 cloves garlic (minced)
• 1 tablespoon tomato paste
• 1/3 cup dry white wine or chicken broth
• 1 cup heavy or whipping cream
• 1/3 cup sun-dried tomatoes
• 0.5 teaspoon dried oregano
• 0.25 teaspoon crushed red pepper flakes
• 2 cups cooked or rotisserie chicken (shredded)
• 1/3 cup freshly grated parmesan cheese (plus more for serving)
• 1 small handful fresh basil (torn or chopped)
• Salt and pepper (to taste)

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Instructions

1. Prepare the pasta: Start by adding the uncooked pasta to the pressure cooker.
2. Create the base: In a separate pan, melt the butter over medium heat and sprinkle the flour while stirring.
3. Add the flavor: Toss in the minced garlic and sauté for about 30 seconds until fragrant, then add the tomato paste.
4. Mix in liquids: Pour in the white wine or chicken broth and scrape the bottom of the pan to deglaze it.
5. Add cream: Stir in the heavy cream, sun-dried tomatoes, oregano, and crushed red pepper flakes, then season with salt and pepper.
6. Combine everything: Add the shredded cooked chicken and stir to combine all ingredients evenly.
7. Pressure cook: Pour the mixture over the uncooked pasta in the pressure cooker and cook for about 8-10 minutes.
8. Release pressure: Once the cooking time is complete, carefully release the pressure and stir in the grated parmesan cheese and fresh basil.
9. Serve: Garnish with additional parmesan cheese and fresh basil before serving.

Notes

Serve with garlic bread or a green salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg